產(chǎn)品詳情
簡單介紹：
ATCC 35411 開菲爾乳桿菌 ATCC 菌種|標(biāo)準(zhǔn)菌株|質(zhì)控菌種|微生物菌種|菌種，現(xiàn)貨供應(yīng) ATCC 菌種 上海復(fù)祥生物公司現(xiàn)貨供應(yīng)美國典型培養(yǎng)物保藏中心(ATCC)菌種。
詳情介紹：
ATCC 35411 開菲爾乳桿菌
ATCC 35411 開菲爾乳桿菌
Lactobacillus kefiri Kandler and Kunath (ATCC® 35411?)
| Strain Designations | DSM 20587 [A/K] |
|---|---|
| Application |
Reduces 4-chloro-1-(4-fluorophenyl)butan-1-one
|
| Isolation |
Kefir
|
| Type Strain | yes (type strain) |
| Biosafety Level | 1 |
| Product Format | freeze-dried |
| Preceptrol® |
no ATCC 35411 開菲爾乳桿菌 |
|---|---|
| Type Strain | yes (type strain) |
| Comments |
Nomenclature
|
| Medium |
ATCC® Medium 416: Lactobacilli MRS Agar/Broth |
|---|---|
| Growth Conditions |
Temperature: 34.0°C
|
| Name of Depositor | DSM |
|---|---|
| Chain of Custody |
ATCC <<--DSM<<--P. Kunath A/K
|
| Isolation |
Kefir
|
| References |
Validation list no. 11. Int. J. Syst. Bacteriol. 33: 672-674, 1983. Kandler O, Kunath P. Lactobacillus kefir sp. nov., a component of the microflora of kefir. Syst. Appl. Microbiol. 4: 286-294, 1983. Patel RN, et al. Microbial reduction of 1-(4-fluorophenyl)-4-[4-(5-fluoro-2-pyrimidinyl)-1-piperazinyl]butan-1-one. Biotechnol. Appl. Biochem. 17: 139-153, 1993. PubMed: 8166884 Truper HG, De Clari L. Taxonomic note: Necessary correction of specific epithets formed as substantives (nouns) "in apposition". Int. J. Syst. Bacteriol. 47: 908-909, 1997. type strain type strain type strain |
ATCC 35411 開菲爾乳桿菌
