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Streptomyces lavenduligriseus Witt and Stackebrandt
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BA-6903 [CBS 706.72, RIA 1366]
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Chas. Pfizer & Co., Inc.
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Biosafety Level:
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1
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freeze-dried
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ATCC medium196: Yeast malt extract agar
Temperature: 26.0°C
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yes(type strain)
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produces narangomycin [5239]
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5239: Rao KV, et al. Antibiotic narangomycin and method of production. US Patent 3,155,583 dated Nov 3 1964
5998: Shirling EB, Gottlieb D. Cooperative description of type strains of Streptomyces. V. Additional descriptions. Int. J. Syst. Bacteriol. 22: 265-394, 1972.
8961: . Validation list no. 38. Int. J. Syst. Bacteriol. 41: 456-458, 1991.
36887: Skerman VB, et al. Approved lists of bacterial names. Int. J. Syst. Bacteriol. 30: 225-420, 1980.
51498: Witt D, Stackebrandt E. Unification of the genera Streptoverticillium and Streptomyces, and amendation of Streptomyces Waksman and Henrici 1943, 339AL. Syst. Appl. Microbiol. 13: 361-371, 1990.
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